2026 Holiday Menu
COCKTAIL RECEPTION MENU
BUTLER PASSED HORS D’OEUVRES
Butler Passed Hors D’oeuvres $5.00 per person | Displayed Hors D’oeuvres $6.00 per person
Priced For One-Hour Reception Time, Additional Time $2.50 Per Person Per Hour
Served Chilled
Smoked Salmon & Dill Cream Cheese Cucumber
Deviled Egg, Candied Bacon
Roasted Pear & Gorgonzola Salad On Endive Leaves
Butternut Thyme Tartlet
Strawberry & Goat Cheese Crostini
Pimento Cheese & Bacon Crostini
Maple Bacon Wrapped Apricots
Melon Prosciutto Skewers
Served Warm
Ham n’ Cheese Biscuits
Crab Rangoon, Sweet & Sour Sauce
Coconut Shrimp
Beef Wellington
Mac & Cheese Bites
Sweet Potato Croquette With Sage Maple SyrupCrispy Baked Ravioli, Spicy Tomato Sauce
Brie Cherry Tartlet
Cranberry Turkey Meatballs
BBQ Bacon Wrapped Little Smokies
CHILLED DISPLAY CREATIONS
Fresh Seasonal Fruit
With Yogurt Dipping Sauce
$9.00++ Per Person
Grilled Vegetable Platter
$11.00++ Per Person
Artisanal Cheese & International Meat Display
With Honeycomb, Mustards & Jams, Sliced Baguettes, Crackers
$21.00++ Per Person
Shrimp Cocktail & Cocktail Crab Claws
Lemons, Mustard Sauce, Cocktail Sauces
$25.00++ Per Person
Sushi Boats*
Rolls: Spicy Tuna, California Roll, Dragon Roll
Sashimi: Salmon, Tuna, Hamachi,
Wakame, Soy Sauce, Ginger, Wasabi
$32.00++ Per Person
HOT DISPLAY STATIONS
Creamy Risotto Station
Fresh Herbs, Butter, Shallots Confit & White Wine,
Wild Mushrooms, English Peas, Bay Shrimp, Shaved Parmesan Cheese
$23.00++ Per Person
Mac & Cheese Station
Cavatappi Pasta, Truffle Oil, Sharp Cheddar & Gruyère Cheese Sauce,
Wild Mushrooms, Short Ribs, Bay Shrimp, Crumbled Bacon, Fresh Herbs, Parmesan Cheese
$23.00++ Per Person
CHEF CARVING BOARD
Chef Fee For Carving Board – $200++ Per Chef
Honey Orange Baked Ham
Rum Raisin Sauce, Zesty Mayonnaise, Cheddar Cheese Biscuits
$15.00++ Per Person
Whole Roasted Turkey
Turkey Gravy, Cranberry Relish, Mini Rolls
$15.00++ Per Person
Honey Butter Glazed Salmon
Seared Whole Salmon Filet, Dill Sauce & Holiday Tapenade, Dried Cranberries,
Almonds, Parsley, Pomegranate
$19.00++ Per Person
Prime Rib Of Beef *
Slow Roasted With Rosemary & Garlic Bourbon Au Jus,
Creamy Horseradish & Parker Rolls
$24.00++ Per Person
Peppercrust Black Angus Beef Tenderloin*
Port Wine Glaze, Horseradish Cream & Potato Rolls
$28.00++ Per Person
MINI DESSERT STATION
$18.00++ Per Person
Select Five Individual Desserts to Display
Mini Tarts
Fruit, Key Lime, Lemon, Apple, Pecan, Pumpkin Tart,
Tiramisu, S’mores Peanut Butter And Chocolate
Mini Bars
Lemon, Salted Caramel Marble Brownie, Cheesecake Brownie,
Chocolate Espresso Pie Magic Bars, Rice Krispie’s
Cake Shooters
Chocolate, Vanilla, Red Velvet, Almond, Birthday Cake, Mini Cookies,
Chocolate Chip, Triple Chocolate Chip, White Chocolate Chip, Peanut Butter,
Snickerdoodle, Oatmeal Chocolate Chip, Funfetti Sugar Cookie, Sugar Cookie
Mini Choux Au Craqulin (cream puffs)
Vanilla, Chocolate, Salted Caramel, Nutella,
Raspberry Pistachio, Lemon & Cream
Mini Cupcakes
Carrot, Vanilla Bean, Chocolate, Red Velvet,
Coconut, Funfetti, Oreo
COFFEE & ESPRESSO STATION
$8.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee,
Hot Tea Selection, Espresso, Cappuccino, Latte,
Iced Coffee, Matcha, Whole Milk, Non-Dairy Milk,
Assorted Flavored Syrups,Whipped Cream,
Sugar Sticks
Add Cordials
Bailey’s, Kahlua, Frangelico
$6.00++ Per Person
PLATED DINNER
$70.00++ Per Person
Selection Of Freshly Baked Breads To Include A Holiday Feature Flavor Served With Whipped Creamy Butter
Freshly Brewed Coffee, Decaffeinated Coffee, And Hot Tea Selection
FIRST COURSE
Select One
Roasted Butternut Squash & Apple Sou
With Sage Crème Fraîche
Winter Kale & Spinach Salad
Pomegranate Seeds, Shaved Carrots, Vermont Feta Cheese, Orange Sections, Champagne Vinaigrette
Heirloom Beet & Chèvre Salad
Roasted Cherry Tomato, Arugula, Cucumber, Tarragon Balsamic
Pear & Gorgonzola Salad
Endive & Spring Mixed Greens, Candied Pecans, Dried Cranberries, Apple Cider Vinaigrette
ENTREE
Select Three
Pre-Selected Choices In Advance With Final Guarantee
Slow Roasted Vermont Turkey Dinner
Cranberry Relish & Sage Gravy
Sliced Ny Strip*
Cabernet Demi Glaze
Blackened Mahi
Red Pepper Coulis
Maple Glazed Salmon Filet
Vegetarian Selections
Pumpkin Gnocchi
Swiss Chard, Cremini Mushrooms In A Nutmeg Cider Cream Sauce
Roasted Acorn Squash
Mushroom Wild Rice, Dried Fruits, Pumpkin Seeds,
Wilted Spinach, Red Pepper Gastrique
STARCHES Select One
Apple Sage Stuffing, Butter Whipped Potatoes,
Pommes Anna Potatoes, Sweet Potato Purée,
Jasmine Rice, Mushroom Wild Rice
VEGETABLES Select One
French Green Beans, Grilled Asparagus,
Roasted Root Vegetables, Brussels Sprouts
PLATED DESSERT
Select One
Winter Pine Pecan Semifreddo
Brownie, Cherry Coulis
Vanilla Christmas Tree
White Chocolate Cream, Orange Compote, Caramel
“Rudolf” Chocolate Mousse
Spiced Chocolate Mousse, Vanilla Chantilly
Tiramisu Creme Puff
Vanilla Mascarpone Mousse, Khaula Gelee, Coffee Pastry Cream
Golden Apple
Apple Compote, Chai, Whipped Mascarpone
STATION DINNER MENU
$80.00++ Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Tea Selection
STARTERS
Select Two
Roasted Butternut Squash Soup
Fontina Cheese Crouton
Potato-Leek & Cauliflower Soup
With Ham Hock
Strawberry, Heirloom Cherry Tomatoes,
Cucumber & Arugula Salad with Honey Lemon Vinaigrette
Broccoli Slaw & Apple Salad
SIDE STATION
Select Three
Buttermilk Boursin Mashed Potato
Fontina Cheese Crouton
Sweet Baked Yams
With Praline Streusel & Marshmallow Topping
Sausage & Sage Cornbread Stuffing
Balsamic Glazed Brussels Sprouts
Garlic Green Beans
Winter Hash
With Butternut Squash, Sweet Potato, Dried Cranberry, Sage, Maple Syrup
HOT STATION
Select Two
Chicken Marsala
Roasted Pork Loin
Apple Raisin Chutney
Macadamia Crusted Mahi
Tropical Salsa
Pumpkin Ravioli
Apple Sage Brown Butter
CARVING STATION
Select Two
Chef Fee – $200.00++ Per Station
Sage Butter Roasted Turkey
Pan Gravy, Cranberry Relish
Pineapple, Clove & Maple Glazed Ham
Dried Fruit Chutney
Steamship
Pan Gravy & Horseradish Cream
Flank Steak*
Chimichurri Sauce & Peppercorn Sauce
DESSERT STATION
Select Two
Holiday Cookies
Holiday Sugar Cookies, Gingersnaps, Berry Thumb Print,
White Chocolate Cranberry
Holiday Pies
Apple, Pumpkin, Pecan, S’mores
Holiday Bundt Cake
Chocolate Peppermint, Vanilla Cinnamon, Pumpkin Spice
Holiday Yule Log
Beverage Packages
One (1) Bartender Per 50 Guests – $200++ Each
PREMIUM BAR
Tito’s Vodka, Tanqueray, Bacardi Silver, Malibu Rum, Captain Morgan, Crown Royal, Dewars, Jim Beam, Jack Daniels, Espolon Tequila
$18.00 ++ Per Person For The First Hour
$8.00++ For Each Additional Hour
TOP SHELF BAR
In Addition To Your Premium Bar:
Grey Goose, Hendricks, Woodford Reserve and Rye, Macallan 12, Casamigos
$20.00 ++ Per Person For The First Hour
$10.00++ For Each Additional Hour
All Bars Include:
Imported & Domestic Beer (Corona, Stella Artois, Miller Lite, Michelob Ultra, Heineken, Surfside, High Noon, Stella Liberte)
Assorted Wine Varietals: (Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Prosecco)
SIGNATURE DRINKS
$4.00++ per person, per selection
Poinsettia
Triple Sec, Prosecco, Cranberry Juice
With A Rosemary Sprig & Fresh Cranberries
Christmas Aperol Spritz
Aperol, Prosecco, Cranberry, Club Soda, Orange Zest With Rosemary Sprig & Orange Slice
Pomegranate Gin Fizz
Pomegranate Juice, Gin, Fresh Lemon Juice, Simple Syrup, Soda Water
French 77
Prosecco, Fresh Lemon Juice, St Germain, Lemon Twist And Sprig Of Thyme
Brûlée – Nog
Brandy, Heavy Cream, Vanilla Bean, Nutmeg
Figgy Old Fashioned
Bourbon, Fig Simple Syrup, Orange Bitters, Orange Peel
Holiday Spritz
Vodka, Cranberry Juice, Orange Juice, Splash Of Sprite With Orange Slice & Cranberries
Elf-Espresso Martini
Espresso, Vodka, Kaluha, Peppermint Baileys
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee
is not a gratuity for the employees and staff who provide service to the guests.